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Heparin is an anticoagulant drug that prevents the formation of new clots as well as the expansion of clots that already exist.
Heparin occurs naturally in the body and is produced by basophils and mast cells. Heparin does not break down clots directly, but enhances the body’s natural clot lysis mechanisms.
Pharmaceutical-grade heparin is derived from the mucosal tissue of animals that have been slaughtered for meat such as pigs and cattle. Research conducted between 2003 and 2008 eventually led to the synthetic development of low molecular weight heparins in 2011.
Some of the uses of heparin are described below: